Anatolia: Adventures in Turkish Cooking - download pdf or read online
By David Dale, Somer Sivrioglu
Anatolia is a richly illustrated, enjoyable and informative exploration of the nearby cooking tradition of Turkey. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, providing recipes starting from the grand banquets of the Ottoman empire to the highly spiced snacks of Istanbul's road stalls. In doing in order that they clarify their tackle the classics and demonstrate the encircling rituals, myths, jokes and folks knowledge of either the previous and new Turkey.
More than one hundred fifty dishes are featured, and photographs of the recipes are complemented by way of in particular commissioned images shot on situation in Turkey. characteristic spreads on neighborhood Turkish cooks and manufacturers and their specialities upload a desirable layer of curiosity and flavour.
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Anatolia: Adventures in Turkish Cooking by David Dale, Somer Sivrioglu